Mamma Mia's Mobile Pizzeria

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About Us

Mamma Mia’s Mobile Pizza Catering

We strive to make the best wood fired Pizza you have ever eaten. Our mobile pizza catering service will impress your guests with the smell and taste of delicious woodfire pizza.

 

Mamma Mia’s Mobile Pizzeria based in Sydney’s Hills District. Would love to bring our mobile pizzeria to your next party or event and make Traditional Italian wood fired pizza right before your eyes. Creating a unique ambiance and a truly enjoyable experience for you and your quests to enjoy.

Where it all began

Sebastian was the owner/chef of Mamma Mia Italian Restaurant and Pizzeria in Hurstville, Jannali and Beverly Hills for almost 20 years till 2006.

Since then he assisted a major Leagues club as Sous chef in the grand opening of a well known Pizza, Pasta and Tapas venue in Parramatta.  Sebastian was also asked to to be the Head chef for the opening of Cucina Gasparo in Norwest both venues till today have a great following and are highly regarded. Sebastian is currently the Chef at Coca Cola Amatil in Northmead.

 

Our Ingredients

Our pizza dough is homemade fresh for each event.

We only use fresh high-quality ingredients.

Our Pizza Sauce is cooked into an Aromatic Napoletana sauce with garlic,onion and basil.

And we only use quality Australian cheeses.

The Oven

Mamma Mia’s Mobile Pizzeria uses a Volariani wood fire pizza oven Today Valoriani Ovens are still made in Refrattari Reggello, high in the hills of Tuscany’s beautiful countryside. The ovens are still hand crafted with the finest clay by the same Valoriani family of artisans that have been making wood fired ovens since 1890.

Recommended By Jamie Oliver

“I’ve had a Valoriani Wood Fired Oven for 6 years now and have cooked just about everything you could imagine in it. The texture and flavour you get from cooking next to wood gives food incredible attitude and personality. And when your mates see you drag a tray of beautiful food out of your wood fired oven, they’ll be crowding around you – dying to tuck in.” – JAMIE OLIVER